Friday, May 7, 2021

Step-by-Step Guide to Make Super Quick Homemade Tantan-spicy Ramen Noodles Very Easy

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Tantan-spicy Ramen Noodles

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You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. Something different you might like to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let's go back to tantan-spicy ramen noodles recipe. You can have tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Tantan-spicy Ramen Noodles:

  1. Use 1 packages of Thick Chinese-style Noodles (for tsukemen).
  2. You need of Soup Base:.
  3. Prepare 900 ml of Water.
  4. Take 2 tbsp of Chicken soup stock granules.
  5. Prepare 1 pinch of Salt.
  6. Get 1 dash of Umami seasoning.
  7. Provide 1/2 tsp of Soy sauce.
  8. Prepare 1 tbsp of Cooking sake.
  9. Take 1/4 tsp of Sesame oil.
  10. Use 1 tsp of katakuriko, 2 teaspoons water Katakuriko slurry.
  11. You need of Soup Ingredients:.
  12. Take 1 large of clove Garlic.
  13. Take 2 of Eggs.
  14. Use 100 grams of Ground pork.
  15. Prepare 1 tsp of Cooking sake (for the ground pork).
  16. Get 1 tbsp of Beaten eggs (for the ground pork).
  17. You need 2 tbsp of Hete-type chili pepper paste for making kimchi.

Steps to make Tantan-spicy Ramen Noodles:

  1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles..
  2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down..
  3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here..
  4. Boil the noodles. (I use 4 minute noodles.).
  5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup..
  6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry..
  7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish)..
  8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done..

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