Monday, May 24, 2021

Step-by-Step Guide to Make Ultimate K's Eggplant Stuffed Cheesy Bacon

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K's Eggplant Stuffed Cheesy Bacon

Before you jump to K's Eggplant Stuffed Cheesy Bacon recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are not good and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. A number of foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Green tea is fantastic for moods. You were just anticipating to read that, weren't you? Green tea is loaded with a particular amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. Now you know green tea can help you be happier also!

So you see, you don't need junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to k's eggplant stuffed cheesy bacon recipe. You can have k's eggplant stuffed cheesy bacon using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare K's Eggplant Stuffed Cheesy Bacon:

  1. Use of Eggplant.
  2. Use of Chopped garlic.
  3. Use of Olive oil.
  4. Take of Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion.
  5. Take of 8 slice diced / another 2 fry to make crispy bacon.
  6. Prepare of Salt.
  7. Get of Peppers.
  8. You need of Whipping cream.
  9. You need of Parmesan cheese.
  10. Take of Parsley / finely chopped.

Steps to make K's Eggplant Stuffed Cheesy Bacon:

  1. Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside.
  2. In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed).
  3. Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :).

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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