Tuesday, May 11, 2021

Step-by-Step Guide to Prepare Any-night-of-the-week Matcha Soy Milk Steamed Buns Super Easy

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Matcha Soy Milk Steamed Buns

Before you jump to Matcha Soy Milk Steamed Buns recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be really nourishing and good for you. A number of foods really do boost your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which increases your brain's serotonin levels. Serotonin is the "feel good" chemical substance that directs your brain how you feel all the time. The more serotonin in your brain, the more pleasant you'll feel. Nuts, along with bettering your mood, can be a great source of protein.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to matcha soy milk steamed buns recipe. You can cook matcha soy milk steamed buns using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Matcha Soy Milk Steamed Buns:

  1. Get of Pancake mix.
  2. You need of Soy milk.
  3. You need of Honey.
  4. Provide of ■ Matcha.
  5. Provide of ■Soy milk.

Instructions to make Matcha Soy Milk Steamed Buns:

  1. Combine the pancake mix and soy milk, then add honey..
  2. Dissolve the matcha in 1/2 tablespoon of soy milk (it's difficult to combine at first, but mix well)..
  3. Divide the Step 1 mixture into half and mix one half with the matcha from Step 2..
  4. Place a paper muffin cup into a pudding cup and use a spoon to plop in the two mixtures alternatively, 2-3 times each. You don't need to create a marbled pattern, just alter the location that you put in the mixtures..
  5. Steam for 10 - 15 minutes on high heat. When a skewer is poked into the buns and comes out clean, they're done. I steamed them for about 13 minutes. Be careful not to steam them for too long. Check on them once after 10 minutes..
  6. Each bun looks different due to the marbleized pattern..
  7. But each are unique..

If you find this Matcha Soy Milk Steamed Buns recipe useful please share it to your friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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