Friday, May 7, 2021

Step-by-Step Guide to Prepare Any-night-of-the-week Pickled corn relish Very Easy

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Pickled corn relish

Before you jump to Pickled corn relish recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to believe that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Your mood can really be helped by green tea. You were simply expecting to read that here, weren't you? Green tea is loaded with an amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps better your mental acuity while relaxing the rest of your body. You likely already knew it is not hard to get healthy when you consume green tea. And now you are aware that green tea can help raise your mood also!

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to pickled corn relish recipe. You can have pickled corn relish using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pickled corn relish:

  1. Take of corn, cut off cob.
  2. Provide of red bell pepper, chopped.
  3. Get of green bell pepper, chopped.
  4. Use of onion, chopped.
  5. Provide of pepperoncino peppers, chopped.
  6. Prepare of garlic, chopped.
  7. You need of pickling spice per pint jar.
  8. Use of pickling liquid.
  9. Get of water.
  10. You need of vinegar.
  11. Take of sugar.
  12. Use of canning salt.
  13. Take of celery seed.
  14. Get of cayenne pepper.

Instructions to make Pickled corn relish:

  1. Mix all pickling ingredients well in saucepan and heat to boiling..
  2. Mix corn and chopped veggies well in large bowl. Sterilize jars and lids and put pickling spice at the bottom of each..
  3. Fill jars to 1 inch from rim with chopped veg mix. Carefully ladle boiling liquid over veg mix to cover. Pour slow, it fills faster than you think..
  4. Wipe jar rim to clean it, set hot lid on, tighten collar and seal in jot water bath 10 min..
  5. Enjoy this on all Mexican food, on brisket sandwiches, with all sorts of beef and pork, in a green salad, on a BLT. This stuff ROCKS!.
  6. This should make around 6 pints. Leave it sit for two weeks before sampling. We used a piece of Cayenne pepper instead of the powder as we grew them this year..

If you find this Pickled corn relish recipe helpful please share it to your close friends or family, thank you and good luck.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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