Wednesday, May 19, 2021

Step-by-Step Guide to Prepare Award-winning Christi's Tender Beer Bath Crockpot Corned Beef

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Christi's Tender Beer Bath Crockpot Corned Beef

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Now when it comes to the key food items that you have for dinner, you may want to be certain that you're eating plenty of fish, especially salmon, and lean protein. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you really need. You should also trim off any fats that you find on the particular meats that you plan to eat.

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We hope you got benefit from reading it, now let's go back to christi's tender beer bath crockpot corned beef recipe. To make christi's tender beer bath crockpot corned beef you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:

  1. Prepare 1 bag of of baby carrots.
  2. Provide 1 large of onion.
  3. Take 12 oz of bottle of beer. I like to use a dark beer, or Amber ale.
  4. Prepare 1 cup of Beef broth.
  5. Get 1 tbsp of 2-3 of Dijon mustard whatever covers the top of the brisket.
  6. Take 1 of seasoning pack that comes with the corned beef.
  7. Get 1 lb of 2-3 pound thawed corned beef.
  8. Get 1 bunch of 4-5 small to medium red or gold potatoes.
  9. Provide 1/4 cup of Brown sugar.

Instructions to make Christi's Tender Beer Bath Crockpot Corned Beef:

  1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways..
  2. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet..
  3. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef..
  4. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat..
  5. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat..
  6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor..

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