Tuesday, May 4, 2021

Step-by-Step Guide to Prepare Award-winning Chutney puri

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Chutney puri

Before you jump to Chutney puri recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been taught to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that really can raise your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is because seeds and nuts have lots of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" natural substance that dictates to your brain how you feel at all times. The more you have of it, the better you will feel. Not only that, nuts, in particular, are a fantastic protein source.

So you see, you don't need junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to chutney puri recipe. You can cook chutney puri using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chutney puri:

  1. Prepare as needed of Golgappa puri.
  2. Use of For ragda.
  3. Provide 1 cup of white peas(3/4hour soked).
  4. Prepare 1 of potato.
  5. Use 1/2 spoon of salt.
  6. You need 1/4 spoon of turmric powder.
  7. Use 2 spoon of oil.
  8. Get 1 spoon of ginger garlic paste.
  9. Take 1 of onion chopped.
  10. Get 1 of tomato chopped.
  11. Get 1 spoon of red chilli powder.
  12. Take 1 spoon of cumin coriander powder.
  13. Take 1 tsp of pavbhaji masala.
  14. Take 1/2 tsp of garam masala.
  15. Use to taste of Salt.
  16. Use As needed of Water.
  17. Use of For platting.
  18. Use 1 bowl of curd beaten.
  19. Take 1 bowl of turmrind chutney.
  20. You need 1 bowl of green chutney.
  21. You need 1 bowl of sev.
  22. Use 1 of chopped onion.
  23. Use 1 of chopped tomato.
  24. Use 1 spoon of chaat masala.
  25. Provide As needed of Chopped coriander leaves.

Steps to make Chutney puri:

  1. Take white peas,chop potato pressure cook up to 4 whishels..
  2. Take pan pour oil to make heat add chopped onion, ginger garlic paste let it be until change colour to pink,add tomato saute well up totometo get mossy..
  3. Add all dry masala and keep mixing for 1 min,add boiled peas and mix well add little water and let it boil well,put 1 spoon chopped coriander leaves.ragda is ready..
  4. Take plate place puri in the plate make whole add ragda, add curd,turmric chutney,green chutney onion, tomato, chopped coriander leaves, sprincal chaat masala.spread sev on top..
  5. Ready to serve.when you serve make that time..

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