Sunday, May 23, 2021

Step-by-Step Guide to Prepare Award-winning Graham Cracker Pudding Pie

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Graham Cracker Pudding Pie

Before you jump to Graham Cracker Pudding Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to think that "comfort" foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" chemical that tells your brain how you feel day in and day out. The more you have of it, the more pleasant you will feel. Nuts, on top of improving your mood, can be a superb protein source.

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to graham cracker pudding pie recipe. You can cook graham cracker pudding pie using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Graham Cracker Pudding Pie:

  1. Provide 1 packages of graham crackers.
  2. Use 2 tbsp of sugar.
  3. Provide 6 tbsp of butter melted.
  4. Provide 1 packages of instant pudding.
  5. Use 1 packages of cool whip.

Instructions to make Graham Cracker Pudding Pie:

  1. preheat oven to 350°F.
  2. crush Graham crackers.
  3. combine Graham crackers and sugar and melted butter-stir well.
  4. press firmly on bottom and sides of 9" pie pan.
  5. bake crust for 7 minutes @ 350 degrees- allow to cool slightly.
  6. make pudding.
  7. fill pie crust with pudding and top with cool whip.
  8. crush Graham crackers over the top.
  9. chill and store in the refrigerator.

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