Wednesday, May 19, 2021

Step-by-Step Guide to Prepare Favorite Slow Cooker Sausages and Lentils Casserole

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Slow Cooker Sausages and Lentils Casserole

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We hope you got insight from reading it, now let's go back to slow cooker sausages and lentils casserole recipe. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Sausages and Lentils Casserole:

  1. Get 12 of chipolata sausages but it works well with most.
  2. Use 3 slices of serrano ham chopped.
  3. Get 1 dash of olive oil.
  4. Provide 2 of chopped onion.
  5. Provide 1 of carrot cubed.
  6. You need 1 stalk of celery chopped.
  7. Take 800 ml of chicken stock.
  8. Provide 2 cloves of garlic.
  9. Provide 1 can of chopped tomatoes.
  10. Take 75 grams of dried lentils.
  11. Prepare 2 sprigs of rosemary.
  12. You need to taste of salt and pepper.
  13. Take 1 tbsp of white wine vinegar.

Steps to make Slow Cooker Sausages and Lentils Casserole:

  1. Brown sausages and ham all over in a frying pan with a bit of oil.
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft..
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for รพ minutes without covering. Season to taste..
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours.
  5. Serve with some green vegetables and-or some nice bread to dunk.

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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