Sunday, May 9, 2021

Step-by-Step Guide to Prepare Favorite Turkey Cutlets with sautéed spinach and tomato slices

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Turkey Cutlets with sautéed spinach and tomato slices

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We hope you got insight from reading it, now let's go back to turkey cutlets with sautéed spinach and tomato slices recipe. You can cook turkey cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Turkey Cutlets with sautéed spinach and tomato slices:

  1. Take 1 tbsp of seasoning salt.
  2. You need 1 lb of turkey cutlets.
  3. You need 2 oz of spinach with stems removed.
  4. Take 2 cup of panko breadcrumbs.
  5. Prepare 1 of egg.
  6. Prepare 1 tbsp of ground black pepper.
  7. You need 2 tsp of cayenne pepper.
  8. Take 1 of plastic bag.
  9. Take 1 tbsp of garlic powder.

Instructions to make Turkey Cutlets with sautéed spinach and tomato slices:

  1. Preheat oven to 375°F.
  2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside..
  3. Rinse cutlets. If necessary slice in half and then slice into strips..
  4. Beat egg slightly in a bowl. Dip cutlets into egg..
  5. Place cutlets into plastic bag and shake until completely coated..
  6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey).
  7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated..
  8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!.
  9. Slice tomatoes and arrange on plate. Season according to taste..
  10. Add cutlets and spinach to plate..

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About the Author

Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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