Saturday, May 8, 2021

Step-by-Step Guide to Prepare Favorite Homemade Miso Ramen Easy

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Homemade Miso Ramen

Before you jump to Homemade Miso Ramen recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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We hope you got benefit from reading it, now let's go back to homemade miso ramen recipe. You can cook homemade miso ramen using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Homemade Miso Ramen:

  1. Get 2 packages of Store-bought ramen noodles.
  2. Take 1 of Vegetables (cabbage, bean sprouts etc.).
  3. You need of . The soup.
  4. Provide 1 of dash, (to taste) Sesame oil.
  5. Provide 2 small of thumbtip-sized pieces Garlic (finely chopped).
  6. You need 1 clove of Ginger (finely chopped).
  7. Use 1/2 tsp of Doubanjiang.
  8. Get 100 grams of Ground pork.
  9. Take 800 ml of Water.
  10. You need 1 tbsp of each ○Chinese soup stock, sake.
  11. Take 1/2 of heaping teaspoon ○Salt.
  12. Use 1 of heaping tablespoon ○Sugar.
  13. Get 5 cm of worth ○Carrots if you have them, grated onions.
  14. Take 3 tbsp of ○Miso.
  15. You need 1 of ○Pepper and/or sesame seeds.
  16. Get of . The toppings.
  17. Provide 1 of Char siu, seasoned bamboo shoots, etc..
  18. You need 1 of chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed.

Instructions to make Homemade Miso Ramen:

  1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings..
  2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen..
  3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot..
  4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper..
  5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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