Sunday, May 9, 2021

Step-by-Step Guide to Prepare Favorite Shrimp and Sauteed Spinach

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Shrimp and Sauteed Spinach

Before you jump to Shrimp and Sauteed Spinach recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are terrible for us and that we should keep away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are a number of foods that actually can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Your mood could truly be helped by green tea. You knew it had to be in here somewhere, right? Green tea is rich in a certain amino acid called L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You already knew green tea could help you become so much healthier. And now you know it can help you be happier as well!

So you see, you don't need junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to shrimp and sauteed spinach recipe. You can cook shrimp and sauteed spinach using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp and Sauteed Spinach:

  1. Prepare 1 lb of cleaned, deveined and shelled large shrimp.
  2. You need 2 1/2 tbsp of olive oil.
  3. Take 1 1/2 tbsp of Simply Asia Sweet Ginger Garlic Seasoning.
  4. Prepare 1/4 cup of dry white wine.
  5. Provide 3 cup of fresh spinach.

Instructions to make Shrimp and Sauteed Spinach:

  1. In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface..
  2. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated..
  3. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom..
  4. Remove shrimp to a small bowl and cover to keep warm..
  5. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish..

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