Friday, May 21, 2021

Step-by-Step Guide to Prepare Homemade Tom-kha-gai (spicy coconut chicken soup) Super Easy

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Tom-kha-gai (spicy coconut chicken soup)

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We hope you got benefit from reading it, now let's go back to tom-kha-gai (spicy coconut chicken soup) recipe. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Tom-kha-gai (spicy coconut chicken soup):

  1. Use 2 tbsp of canola oil.
  2. Provide 1/3 cup of diced red pepper.
  3. Prepare 1/2 cup of sliced mushrooms.
  4. Provide 1 stick of lemongrass (about 3inch halved lengthwise).
  5. Take 4 tsp of minced fresh galangel (can substitue ginger).
  6. Get 4 clove of minced fresh garlic.
  7. Use 1 can of coconut milk.
  8. Use 4 tbsp of fish sauce.
  9. Take 3 cup of chicken stock.
  10. Use 1 tbsp of sugar.
  11. Get 2 cup of cooked shredded chicken.
  12. Take 1 of chili paste to taste (can substitute crushed red pepper).
  13. Take 1 of chopped green onion, cilantro for garnish.

Instructions to make Tom-kha-gai (spicy coconut chicken soup):

  1. heat oil on medium high in small dutch oven.
  2. sautee next 5 ingredients for 5 mins.
  3. whisk in next 4 ingredients.
  4. bring to a soft boil.
  5. reduce heat to medium low.
  6. add chicken and desired amount of chili paste or crushed red pepper.
  7. cook for 10 mins.
  8. remove lemongrass.
  9. garnish with diced green onions or cilantro.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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