Tuesday, May 25, 2021

Step-by-Step Guide to Prepare Homemade Kombucha from the garage lab

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Kombucha from the garage lab

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We hope you got benefit from reading it, now let's go back to kombucha from the garage lab recipe. To cook kombucha from the garage lab you only need 4 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Kombucha from the garage lab:

  1. Get of scoby.
  2. Provide of water.
  3. Take of sugar.
  4. Take of any tea.

Instructions to make Kombucha from the garage lab:

  1. I do my kombucha in an endless cycle. So my first step is to clean my bottles.
  2. Put 200ml water and 200 grams sugar to dissolve in a pan on a low heat.
  3. While that's doing, bottle your old batch. First take out the scoby and some if the liquid.
  4. Strain it into another container that you can fill the bottles from. Put them in the fridge.
  5. By now your sugar should have dissolved. Bring the mixture to the boil to sterilise.
  6. Add the tea and steep for 10 mins. I'm using English breakfast tea, but my favourite to use is Jasmine. Genmai cha also works well. And coffee comes out INSANE. While you wait, clean your fermenter.
  7. Add roughly 1.2 litres tap water to your fermenter. I've got a bit much here but it's ok. I adjusted it..
  8. Your tea should be done steeping now. Strain it into the fermenter.
  9. Add the scoby and the mixture you saved from the last batch, cover it.
  10. Now you just have to wait. Could take a week, could take 10 days. Keep tasting it, and when you're happy, bottle it and make another one! Cheers!.

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Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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