Tuesday, May 25, 2021

Step-by-Step Guide to Prepare Homemade Japanese Lettuce Wraps Super Easy

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Japanese Lettuce Wraps

Before you jump to Japanese Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. You should also realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have very little nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be eating every day.

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Following some of the suggestions above you will see that you'll be living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to japanese lettuce wraps recipe. You can have japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Japanese Lettuce Wraps:

  1. Provide 2 cups of short brown rice.
  2. Prepare 4 cups of water.
  3. Prepare 2 tablespoon of rice vinegar.
  4. Prepare 1 tablespoon of honey.
  5. Get 4 of carrots diced.
  6. Take 2 of avocado sliced.
  7. Use 1 of cucumber diced.
  8. Prepare 1 bunch of green onions diced.
  9. Get 1 head of leaf lettuce.
  10. You need 4 sheet of nori seaweed optional.

Steps to make Japanese Lettuce Wraps:

  1. I use a rice cooker, cook rice.
  2. Tear lettuce leaves in half.
  3. After rice is done cooking, mix with rice vinegar and honey.
  4. Place a spoonful of rice on lettuce.
  5. Top with all diced veggies, and wrap a small piece seaweed if you want.
  6. Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi.
  7. I substitute Avocado for shrimp.

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