Sunday, May 9, 2021

Step-by-Step Guide to Prepare Homemade CHICKEN MOUSSAKA! Easy

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Before you jump to CHICKEN MOUSSAKA! recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be really healthy and good for you. There are some foods that, when you consume them, may improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Cold water fish are excellent if you are wanting to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can greatly elevate your mood.

As you can see, you don't have to turn to junk food or foods that are not good for you to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to chicken moussaka! recipe. To cook chicken moussaka! you only need 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook CHICKEN MOUSSAKA!:

  1. Provide 1 of chicken breasts.
  2. Use 1 of onion, chopped.
  3. Get 3 of garlic cloves.
  4. Use 1 of oregano.
  5. Use 3 of tomatoes.
  6. Prepare 1 of tomato paste.
  7. Take 1 of aubergine.
  8. Prepare 1 of breadcrumbs.
  9. Take 200 ml of heavy cream.
  10. Get 4 tbsp of ementaler cheese shredded.
  11. Use 1 of egg.

Instructions to make CHICKEN MOUSSAKA!:

  1. Fry the onions and garlic on olive oil and add salt, pepper and oregano..
  2. Blend chicken in the blender and add to the mix. Fry until it looks good..
  3. Blend tomatoes and add paste until consistent..
  4. Add to the onion/chicken mix..
  5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered..
  6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass..
  7. Cover bottom of the baking dish with aubergine slices..
  8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it..
  9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely..
  10. Cover everything with the cream/cheese/egg mix..
  11. You can add extra cheese on top..
  12. Bake for about 30mins until the top turns golden..
  13. .

If you find this CHICKEN MOUSSAKA! recipe useful please share it to your friends or family, thank you and good luck.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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