Friday, May 7, 2021

Step-by-Step Guide to Prepare Super Quick Homemade Shoyu Ramen Super Easy

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Shoyu Ramen

Before you jump to Shoyu Ramen recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us think that comfort foods are not good for us and that we should stay away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are excellent if you are wanting to be in a better mood. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you fight your depression.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to shoyu ramen recipe. To cook shoyu ramen you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Shoyu Ramen:

  1. Prepare 1/8 kg of pork.
  2. Prepare 1/8 kg of chicken.
  3. Get 1 stalk of green onions.
  4. Prepare 5 cloves of garlic crushed.
  5. Provide 1 of small onion chopped.
  6. You need of sliced ginger.
  7. Prepare 2 tbsp of Kikoman soy sauce.
  8. Use 1 tsp of Five spices powder or ngo hiong powder.
  9. Use dash of chili powder.
  10. Use 3 tbsp of sesame oil.
  11. Take 2 of Hard boiled eggs.
  12. Use 1 tsp of worchesterchire sauce.
  13. Take of Ramen noodles for 2 serving.
  14. Get to taste of Salt and pepper.
  15. Get of Nori seaweeds.
  16. Take of Chicken & pork stock:.

Steps to make Shoyu Ramen:

  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water..
  2. Cook hard boiled eggs. Slice and set aside..
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices..
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside..
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar..
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls..
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions..

If you find this Shoyu Ramen recipe useful please share it to your good friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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