Sunday, May 16, 2021

Step-by-Step Guide to Prepare Ultimate Pork Loin in White Wine & Herb Gravy

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Pork Loin in White Wine & Herb Gravy

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We hope you got insight from reading it, now let's go back to pork loin in white wine & herb gravy recipe. To make pork loin in white wine & herb gravy you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pork Loin in White Wine & Herb Gravy:

  1. Prepare 2 lb of pork loin.
  2. Use 1 1/4 cups of dry white wine.
  3. Take 1/4 cup of chopped sage.
  4. Take 2 tbsp of dry rosemary.
  5. Prepare 5 cloves of garlic sliced.
  6. Take 1/2 cup of chicken broth.
  7. Get 1/2 cup of heavy cream.
  8. Take to taste of Salt and pepper.

Steps to make Pork Loin in White Wine & Herb Gravy:

  1. In a Dutch oven over medium high heat sear the pork loin on all sides..
  2. Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon..
  3. Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low..
  4. When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream..
  5. Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste..
  6. When sauce is ready slice the pork and top with the herb gravy..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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