Wednesday, May 26, 2021

Step-by-Step Guide to Prepare Ultimate Kombu (Kelp) Cucumber Daikon Salad

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Kombu (Kelp) Cucumber Daikon Salad

Before you jump to Kombu (Kelp) Cucumber Daikon Salad recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. One of the veggies that will provide the potassium you will need is broccoli. You will in addition find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to kombu (kelp) cucumber daikon salad recipe. You can have kombu (kelp) cucumber daikon salad using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Kombu (Kelp) Cucumber Daikon Salad:

  1. You need 20 g of Dry Shredded Kombu (Kelp).
  2. You need 1 of Continental Cucumber OR any cucumbers about 300g.
  3. Provide 150 g of Daikon about.
  4. Provide 1/2 teaspoon of Salt.
  5. Take of Toasted Sesame Seeds.
  6. You need of <Dressing Ingredients>.
  7. You need 1 tablespoon of Sugar.
  8. Take 2 tablespoons of Rice Vinegar.
  9. Use 1 tablespoon of Soy Sauce.

Steps to make Kombu (Kelp) Cucumber Daikon Salad:

  1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
  2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing..
  3. Add Salt and massage, then rest for a while..
  4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing..
  5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu..
  6. Sprinkle some Sesame Seeds and serve..

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Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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