Saturday, May 8, 2021

Step-by-Step Guide to Prepare Ultimate Super Easy & Rich Soy Sauce Ramen

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Super Easy & Rich Soy Sauce Ramen

Before you jump to Super Easy & Rich Soy Sauce Ramen recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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If you would like to defeat depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It's the truth: eating tuna fish sandwiches can really help you overcome your depression.

As you can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to super easy & rich soy sauce ramen recipe. You can cook super easy & rich soy sauce ramen using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Super Easy & Rich Soy Sauce Ramen:

  1. Take 1 of pack Chinese egg noodles.
  2. Use 1 of Toppings.
  3. Take 1 tsp of Sesame oil.
  4. You need 1 clove of Grated garlic.
  5. You need 1 dash of Doubanjiang.
  6. Use 250 of to 300 ml Water.
  7. Prepare 1 tsp of Weipa.
  8. Get 2 tsp of Soy sauce.
  9. Provide 1/2 tsp of Sake.
  10. Provide 1 tsp of Oyster sauce.

Instructions to make Super Easy & Rich Soy Sauce Ramen:

  1. Boil plenty of water in a large pot. Loosen the noodles..
  2. In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium..
  3. Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce..
  4. Boil the noodles to al dente firmness, transfer to a bowl, then add the soup. Top with your choice of ingredients, then it's ready to eat..
  5. I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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