Saturday, May 8, 2021

Step-by-Step Guide to Prepare Ultimate Garlicky Meat-Miso Ramen Easy

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Garlicky Meat-Miso Ramen

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We hope you got benefit from reading it, now let's go back to garlicky meat-miso ramen recipe. To cook garlicky meat-miso ramen you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Garlicky Meat-Miso Ramen:

  1. Prepare 1 of serving Fresh ramen noodles.
  2. Take 1 packages of Store-bought soup.
  3. Provide 1 of Boiling water.
  4. Prepare 80 grams of Meat-miso.
  5. Take 2 tsp of Lard.
  6. Take 1 of Shichimi spice.
  7. You need 1 of Japanese leek.
  8. Take 1 of Ra-yu.

Instructions to make Garlicky Meat-Miso Ramen:

  1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard..
  2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top..
  3. "Salt-broth Ramen" https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen.
  4. "Tofu and Chicken Somen" https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen.
  5. "Chicken, Ham, and Ra-yu Salt-broth Ramen" https://cookpad.com/us/recipes/143415-chicken-ham-and-ra-yu-salt-ramen.
  6. "Healthy Dandan Noodles with Cellophane Noodles and Black Sesame" https://cookpad.com/us/recipes/155776-healthy-dandan-noodles-with-cellophane-noodles-and-black-sesame.
  7. "Pork Shabu-Shabu Chinese Noodles" https://cookpad.com/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu.
  8. "Tender Boiled Pork with Korean Dressing" https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing.

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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