Tuesday, May 4, 2021

Steps to Make Any-night-of-the-week Tawa pulav

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Tawa pulav

Before you jump to Tawa pulav recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us think that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be perfectly nutritious and good for us to eat. A number of foods actually do boost your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

If you wish to defeat depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It's true: eating a tuna fish sandwich can really help you fight back depression.

You can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to tawa pulav recipe. You can have tawa pulav using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tawa pulav:

  1. Provide 2-3 Bowl of leftover rice.
  2. You need 2 of Capsicums.
  3. Prepare 2-3 of Onions.
  4. Get 1/2 Bowl of boiled peas.
  5. Prepare 1-2 of boiled potatoes.
  6. Provide 2 of Tomatoes.
  7. Take 2 Teaspoon of Ginger garlic chilli paste.
  8. Prepare 2 Teaspoon of pavbhaji masala.
  9. Provide To taste of salt.
  10. Provide 2 Teaspoon of Fresh coriander leaves chopped.
  11. Take 3-4 Teaspoon of oil.
  12. Prepare 2-3 Teaspoon of butter.

Steps to make Tawa pulav:

  1. Take A big flat non stick pan heat oil and than add butter. Add jira an finely chopped onions..
  2. After 2-3 minutes add finely chopped capsicum saute for 2 minutes than add finely chopped tomatoes and sprinkle some salt cook for 2 minutes and add boiled peas and diced potatoes. Mix well.
  3. Add ginger garlic and chilli paste, salt red chilli powder and pavbhaji masala mix well..
  4. Now add the leftover rice, and mix well gently so that all the things blend well..
  5. Now sprinkle finely chopped coriander leaves and some pavbhaji masala an mix again and let it simmer for 2 minutes. Garnish with fresh mint leaves and serve hot.

If you find this Tawa pulav recipe useful please share it to your friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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