Saturday, May 8, 2021

Steps to Make Award-winning Spicy Oil Ramen (Soupless Ramen) with Kimchi

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Spicy Oil Ramen (Soupless Ramen) with Kimchi

Before you jump to Spicy Oil Ramen (Soupless Ramen) with Kimchi recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you consume them, may improve your mood. When you feel a little down and are needing an emotional boost, test out some of these.

Some grains are truly great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. They can help you feel full for longer too, helping you feel better. It's not hard to feel depressed when you are starving! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to spicy oil ramen (soupless ramen) with kimchi recipe. To cook spicy oil ramen (soupless ramen) with kimchi you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Spicy Oil Ramen (Soupless Ramen) with Kimchi:

  1. Get 1 of pack Fresh ramen noodles.
  2. Get 1 tbsp of Sesame oil.
  3. Use 2 tsp of Mirin.
  4. You need 1 tsp of Vinegar.
  5. Use 2 tsp of Soy sauce.
  6. Get 2 tbsp of or so, finely chopped Kimchi (I used imported kimchi from Korea).
  7. Use 1 of as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions).
  8. Use 1 of generous amount Kimchi (Korean kimchi).

Steps to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:

  1. Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water..
  2. Add the finely chopped kimchi to the bowl and mix well..
  3. Drain the cooked noodles well, and put into the bowl while piping hot and mix..
  4. Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time..

If you find this Spicy Oil Ramen (Soupless Ramen) with Kimchi recipe helpful please share it to your close friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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