Sunday, May 9, 2021

Steps to Make Favorite Applewood Smoked Pork Baby Back Ribs

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Applewood Smoked Pork Baby Back Ribs

Before you jump to Applewood Smoked Pork Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been conditioned to think that "comfort" foods are bad for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to consume. There are some foods that, when you consume them, can better your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Cold water fish are great if you are wanting to be in a better mood. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It's true: chomping on a tuna fish sandwich can basically help you fight depression.

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to applewood smoked pork baby back ribs recipe. To cook applewood smoked pork baby back ribs you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Applewood Smoked Pork Baby Back Ribs:

  1. You need of full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard ).
  2. Provide of mayonnaise.
  3. Take of My spice Rub, recipe below.
  4. You need of My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below.
  5. Provide of or more apple cider or apple juice.

Instructions to make Applewood Smoked Pork Baby Back Ribs:

  1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours.
  2. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking.
  3. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed..
  4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour.
  5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes..
  6. Serve with additional barbecue sauce..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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