Tuesday, May 25, 2021

Steps to Make Favorite Country Fried Steak With Mushroom Sauce

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Country Fried Steak With Mushroom Sauce

Before you jump to Country Fried Steak With Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Mostly, people have been taught to believe that "comfort" foods are not good for the body and have to be avoided. At times, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be totally nutritious and it's good for you to consume them. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Cold water fish are excellent if you want to feel better. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It's true: eating a tuna fish sandwich can basically help you overcome depression.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to country fried steak with mushroom sauce recipe. To cook country fried steak with mushroom sauce you need 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Country Fried Steak With Mushroom Sauce:

  1. Take 6 of Cube steaks.
  2. Take 4 tbsp of Flour.
  3. You need 1 of Salt and pepper to taste.
  4. Provide 1 1/2 lb of Sliced mushrooms.
  5. Use 1 can of Cream of mushroom soup.
  6. Get 1/3 cup of Half and half.
  7. Provide 4 tbsp of Vegetable oil.

Instructions to make Country Fried Steak With Mushroom Sauce:

  1. First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside..
  2. Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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