Monday, May 24, 2021

Steps to Make Favorite Mushroom Salmon Rice with Tomato Basil Eggs

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Mushroom Salmon Rice with Tomato Basil Eggs

Before you jump to Mushroom Salmon Rice with Tomato Basil Eggs recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us have been taught to believe that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. There are some foods that really can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be astonished to learn, are fantastic at combating depression. Just make sure that you don't get rid of the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, especially the yolks, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and be happy!

So you see, you don't need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to mushroom salmon rice with tomato basil eggs recipe. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom Salmon Rice with Tomato Basil Eggs:

  1. You need of Salmon Mushroom Rice.
  2. Take 3/4-1 cup of uncooked brown rice.
  3. Use 200 g of salmon.
  4. Provide 300 g of mushrooms.
  5. Use of Tomato Basil Egg.
  6. Get 3 of eggs.
  7. Use 250 ml of dashi broth.
  8. Get 300 g of cherry tomatoes.
  9. Provide Handful of Basil leaves.
  10. You need 1 tbsp of minced garlic.

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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