Tuesday, May 4, 2021

Steps to Make Homemade Easy Potato Cheese Soup

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Easy Potato Cheese Soup

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We hope you got insight from reading it, now let's go back to easy potato cheese soup recipe. You can cook easy potato cheese soup using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Potato Cheese Soup:

  1. Provide 2 lb of Red potatoes.
  2. Use 4 cup of Chicken broth.
  3. Use 1 of Onion or 1/3 bag of frozen chopped onions.
  4. Provide 1 can of Cream of celery soup.
  5. Prepare 1 can of Cheddar cheese coup.
  6. Take 1 tsp of Garlic powder.
  7. Provide 1 tsp of Cayenne pepper (or less to taste).
  8. Get 1 tsp of Black pepper.
  9. You need 2 cup of Heavy cream.
  10. Provide 1 cup of Grated cheddar cheese.
  11. Use 1/3 cup of Hormel cooked bacon pieces and extra for topping.
  12. Prepare 1/4 cup of Sour cream (optional) plus extra for topping.

Instructions to make Easy Potato Cheese Soup:

  1. Clean and chop red potatoes. I peel about half and leave about half with the peel on..
  2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork..
  3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher..
  4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes)..
  5. Add cream. Mix well..
  6. Add cheddar cheese, bacon, and sour cream. Mix and heat through..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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