Tuesday, May 25, 2021

Steps to Make Perfect Biko (Filipino Rice Cake)

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Biko (Filipino Rice Cake)

Before you jump to Biko (Filipino Rice Cake) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been conditioned to believe that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you eat them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Put together a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" chemical that dictates to your brain how you feel all the time. The higher your serotonin levels, the more pleasant you will feel. Not just that, nuts, in particular, are a great protein source.

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let's go back to biko (filipino rice cake) recipe. You can have biko (filipino rice cake) using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Biko (Filipino Rice Cake):

  1. Get 2 cups of glutinous rice.
  2. Prepare 4 cups of coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each).
  3. Prepare 2 cups of water.
  4. Prepare 1 cup of brown sugar.
  5. Get 6 drops of ube essence (optional).
  6. You need 1 tbsp of vegetable oil.

Instructions to make Biko (Filipino Rice Cake):

  1. Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice..
  2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil..
  3. Add 6 drops of ube essence to mixture (optional)..
  4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan..
  5. Keep mixing till sticky enough that it looks like a dough..
  6. Put biko in a container and push with a spatula to even out surface..
  7. Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk..
  8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel..
  9. Spread latik over biko. Serve and enjoy..

If you find this Biko (Filipino Rice Cake) recipe helpful please share it to your good friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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