Wednesday, May 19, 2021

Steps to Make Perfect Creamy potato chowder with corned beef shreds & garlic croutons

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Creamy potato chowder with corned beef shreds & garlic croutons

Before you jump to Creamy potato chowder with corned beef shreds & garlic croutons recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Green tea is actually good for your mood. You were simply waiting to read that here, weren't you? Green tea is rich in an amino acid known as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You knew green tea could help you be so much healthier. Now you know that green tea can improve your mood as well!

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to creamy potato chowder with corned beef shreds & garlic croutons recipe. To make creamy potato chowder with corned beef shreds & garlic croutons you need 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Creamy potato chowder with corned beef shreds & garlic croutons:

  1. Get 4 of large potatoes (skin off) dice to cubes.
  2. Take 4 of large celery sticks (choped).
  3. Take 4 of large carrots (chopped).
  4. Get 2 of whole red/white onions (chopped finely).
  5. Provide 5 of garlic bulbs (minced finely).
  6. Prepare 1 of shalots (minced finely).
  7. Use 180 g of canned corned beef.
  8. Prepare 3 of table spoons corn starch.
  9. Use half of table spoon of chilly flakes.
  10. Use 1 of table spoon red pepper powder.
  11. Use 1 of table spoon onion powder.
  12. Prepare 4 cups of chicken stocks.
  13. Use 180 ml of cooking cream.
  14. Provide of grated parmesan or your fav cheese.
  15. Prepare of chopped parsley for garnish.
  16. Take of olive oil.
  17. Use half of unsalted butter stick.
  18. Get of salt & pepper for seasoning.
  19. You need of garlic croutons.

Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:

  1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes).
  2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well.
  3. Add the first cup of chicken stock and simmer on low heat for 2 minutes.
  4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes.
  5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes.
  6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes.
  7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check.
  8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly.
  9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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