Monday, May 24, 2021

Steps to Make Quick Rice Cake (Lontong) with Rice Cooker Easy

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Rice Cake (Lontong) with Rice Cooker

Before you jump to Rice Cake (Lontong) with Rice Cooker recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we have to keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that basically can raise your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Green tea is truly great for your mood. You were simply expecting to read that, weren't you? Green tea is loaded with an amino acid called L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps raise your mental sharpness while calming the rest of your body. You already knew green tea could help you feel so much healthier. Now you know that green tea can improve your mood too!

So you see, you don't need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to rice cake (lontong) with rice cooker recipe. To make rice cake (lontong) with rice cooker you only need 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Rice Cake (Lontong) with Rice Cooker:

  1. Prepare 100 gr of cooked rice (leftover cooked rice).
  2. Get of Water.
  3. Get 1/4 tsp of salt.

Instructions to make Rice Cake (Lontong) with Rice Cooker:

  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well..
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap..
  3. After the button is in the "warm" position, take the rice container out of the rice cooker..
  4. Press the rice with a rice paddle or a pestle until smooth..
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down..
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting..

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