Friday, May 7, 2021

Steps to Make Quick Spicy Dill Pickles with Jalapenos

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Spicy Dill Pickles with Jalapenos recipe here. We also have wide variety of recipes to try.

Spicy Dill Pickles with Jalapenos

Before you jump to Spicy Dill Pickles with Jalapenos recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are not good for us and that we have to stay away from them. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. There are some foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

It's not hard to fight your bad mood when you eat grains. Millet, quinoa, barley, etc are great at helping you feel happier. They fill you up better and that can help you with your moods as well. It's not hard to feel depressed when you feel hungry! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. You digest these foods faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

You can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to spicy dill pickles with jalapenos recipe. You can cook spicy dill pickles with jalapenos using 12 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Spicy Dill Pickles with Jalapenos:

  1. Use of Kirby Cucumbers.
  2. Prepare of Jalapeno peppers.
  3. You need of red bell pepper.
  4. Prepare of red onion.
  5. You need of apple cider vinegar.
  6. Take of filtered water.
  7. You need of pickling salt.
  8. Prepare of garlic, smashed and peeled.
  9. You need of dill seeds.
  10. Get of black peppercorns.
  11. Use of red chile flakes.
  12. Get of canning jars with fresh lids.

Instructions to make Spicy Dill Pickles with Jalapenos:

  1. Wash jars thoroughly in warm, soapy water. If you plan on making shelf stable pickles, prepare a boiling water bath canner. Put fresh canning jar lids into a small saucepan with 3 inches of water and set to the barest simmer..
  2. Wash and dry kirby cucumbers. Remove blossom end. Cut into 1/4" thick slices..
  3. Wash and dry Jalapeno peppers. Remove stems. Cut into 1/4" thick slices and remove seeds..
  4. Wash and dry red bell pepper. Remove stem. Cut into 1/4" thick slices and remove seeds..
  5. Cut red onion into 1/4" thick slices..
  6. Combine vinegar, water and salt in sauce pan and bring to a boil..
  7. Place all the veggies in a large bowl and toss until they are mixed together well..
  8. Equally divide the veggies between the jars..
  9. Equally divide garlic cloves, dill seed, black peppercorns and red chili flakes between the jars..
  10. Pour the brine into the jars, leaving at least 1/4 inch headspace (that's the amount of space between the surface of the brine and the rim of the jar)..
  11. Remove any air bubbles from jars by gently tapping them. I use the handle of a wooden spoon to make sure the brine is well integrated and all the bubbles are out..
  12. Wipe rims and apply lids and bands (don't screw them on too tightly)..
  13. If processing jars for shelf stability, lower jars into your processing pot. When water returns to a boil, set a timer for 10 minutes. When time is up, remove jars from canning pot and allow them to cool. When jars are cool enough to handle, check seals..
  14. If your're not processing the jars for shelf stability, let them cool before putting them into the refrigerator. Do note that your jars may seal during the cooling process. However, without the boiling water bath process, that doesn't mean they're shelf stable. They still must be refrigerated..
  15. Let pickles rest for at least one week before eating..

If you find this Spicy Dill Pickles with Jalapenos recipe helpful please share it to your friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

0 comments:

Post a Comment