Friday, May 7, 2021

Steps to Make Speedy Corn and Black Bean Salsa Easy

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Corn and Black Bean Salsa

Before you jump to Corn and Black Bean Salsa recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to believe that comfort foods are not good and should be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. There are some foods that basically can improve your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. Just be sure that you don't toss out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can actually help you improve your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--run better. Try to eat an egg and feel happier!

So you see, you don't need to eat junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to corn and black bean salsa recipe. You can have corn and black bean salsa using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Corn and Black Bean Salsa:

  1. Take of corn.
  2. Get of black beans.
  3. Prepare of jalapeno peppers.
  4. Prepare of lg tomato.
  5. You need of med onion.
  6. Take of cilantro.
  7. Get of cumin.
  8. Prepare of lime juice.
  9. Take of salt.

Steps to make Corn and Black Bean Salsa:

  1. Open Corn and Black Beans and pour into colander to drain.
  2. Dice tomatoes, jalapeno peppers, onions, and cilantro.
  3. Add all ingredients to large bowl.
  4. Season with lime juice (start with 2 tblspn...Add more as needed to taste.).
  5. Add cumin (start with 1 tblspn and add more if you like).
  6. Salt to taste...done! Enjoy!!.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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