Tuesday, May 11, 2021

Steps to Make Speedy The fried pancake of your dreams

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The fried pancake of your dreams

Before you jump to The fried pancake of your dreams recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to the fried pancake of your dreams recipe. You can cook the fried pancake of your dreams using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare The fried pancake of your dreams:

  1. Take 1 of chives pancake (recipe: Perfect Pancake).
  2. Get 5 tbsp of breadcrumbs.
  3. Get 5 tbsp of all purpose flour.
  4. Take 1 of egg.
  5. You need of Cucumber pickles for garnish.
  6. Provide of For Filling.
  7. You need 50 g of cold cut meat (of your choice).
  8. Take 50 g of curd.
  9. You need Half of sweet red pepper.
  10. Prepare of Little salt.
  11. You need of Little oil for frying.
  12. Take of For frying.
  13. Use of Generous amount of oil.

Instructions to make The fried pancake of your dreams:

  1. Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper.
  2. Mix them with the curd and all little salt if needed.
  3. Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom..
  4. Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs.
  5. Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape..
  6. Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers..
  7. I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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