Saturday, May 22, 2021

Steps to Make Speedy Instant & Simple Tom Yum Goong Ramen Very Easy

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Instant & Simple Tom Yum Goong Ramen

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We hope you got insight from reading it, now let's go back to instant & simple tom yum goong ramen recipe. You can cook instant & simple tom yum goong ramen using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Instant & Simple Tom Yum Goong Ramen:

  1. Use 1 packages of Maru-chan Seimen Soy Sauce Flavor Noodles.
  2. Provide 5 of to 10 pieces Frozen shrimp.
  3. Provide 1/2 of to 1 Tomato.
  4. You need 1/3 of packet Bean sprouts.
  5. Provide 1 small of King oyster mushrooms.
  6. Get 1 of Cilantro.
  7. Use 600 ml of Water.
  8. Provide 10 grams of Tom yum paste.
  9. Get 1 tbsp of Fish sauce.
  10. You need 2 tbsp of Lemon juice.

Instructions to make Instant & Simple Tom Yum Goong Ramen:

  1. Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside..
  2. Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil..
  3. Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve..
  4. Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete..

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