Friday, May 7, 2021

Steps to Make Super Quick Homemade Ramen Noodles with Ankake Thick Sauce

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Ramen Noodles with Ankake Thick Sauce

Before you jump to Ramen Noodles with Ankake Thick Sauce recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and need to be avoided. Often, if your comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, you might be surprised to find out, are fantastic at fighting depression. You should be sure, though, that what you make includes the yolk. Whenever you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and jolly up!

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let's go back to ramen noodles with ankake thick sauce recipe. You can have ramen noodles with ankake thick sauce using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ramen Noodles with Ankake Thick Sauce:

  1. Provide 1 of packet Chinese-style noodles.
  2. Provide 50 grams of Pork (offcuts, sliced belly, etc).
  3. You need 2 of leaves Chinese cabbage.
  4. You need 1/5 of Carrot.
  5. Prepare 2 of Shiitake mushrooms.
  6. Use 1 tsp of ☆Chicken stock powder.
  7. Provide 1 of heaping teaspoon ☆Oyster sauce.
  8. Take 1 of heaping teaspoon ☆Soy sauce.
  9. Use 300 ml of ☆Water.
  10. Take 1 dash of ☆Salt and pepper.
  11. Take 1 tsp of Sesame oil (for finishing).
  12. You need 1 of for frying Oil.
  13. Use of For the katakuriko slurry.
  14. You need 1 tbsp of Katakuriko.
  15. You need 1 tbsp of Water.

Steps to make Ramen Noodles with Ankake Thick Sauce:

  1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly..
  2. Heat oil in a wok, and stir-fry the pork..
  3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well..
  4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate..
  5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once..
  6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done..
  7. I like sprinkling lots of pepper on top..

If you find this Ramen Noodles with Ankake Thick Sauce recipe useful please share it to your friends or family, thank you and good luck.

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