Sunday, May 23, 2021

Steps to Make Super Quick Homemade Cheese Cracker Crisps

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Cheese Cracker Crisps

Before you jump to Cheese Cracker Crisps recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us believe that comfort foods are bad for us and that we need to keep away from them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that really can boost your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

It's not hard to drive away your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. These grains fill you up better and that can help elevate your moods too. Feeling famished can truly make you feel terrible! These grains can elevate your mood since it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to cheese cracker crisps recipe. To cook cheese cracker crisps you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cheese Cracker Crisps:

  1. Take of all-purpose flour.
  2. Use of yellow cornmeal.
  3. Provide of white sugar.
  4. Provide of unsalted butter (cold).
  5. Use of baking soda.
  6. Take of salt.
  7. Get of or 3oz - shredded cheese (sharp cheddar is great, but choose what kind you like).
  8. Prepare of ice cold water.
  9. Use of white vinegar.
  10. You need of Topping.
  11. Prepare of coarsely ground black pepper.

Steps to make Cheese Cracker Crisps:

  1. Oven temp - 375°F fahrenheit, bake time - 8 to 10 minutes, yields - about 18 large crackers..
  2. Stir together the flour, cornmeal, sugar, salt, baking soda, & sugar in a mixing bowl..
  3. Cut the butter into the dry ingredients using a pastry blender tool or with a finely tined fork. Pre cut the butter into small cubes to speed the process..
  4. Using a fork, stir in the shredded cheese of your choice, cold water, & vinegar. Knead the dough inside of the bowl until it forms a smooth texture. Shape into a ball, wrap in plastic wrap & place in the freezer for about 15 to 20 minutes..
  5. Pre-heat oven to 375°F fahrenheit. Prepare a baking sheet with grease or parchment..
  6. Divide the ball in half & roll the portion out to a paper thin round. It should be a little over a foot in diameter. Then cut like a pie using a pizza or pastry wheel cutter. The yield portion is based off of a equal 8 piece cutting, but feel free to get creative or do smaller crackers..
  7. Move the dough triangles to the prepared baking sheet. Sprinkle with pepper (if desired), being sure to press the topping into the cracker a little. Bake for 8 to 10 minutes, until golden. Cool on a wire cooling rack. Repeat with other dough ball..
  8. Crackers will store in an air tight container after cooled for up to 5 days, but are crispest served immediately. Try other toppings too, such as, sesame seeds, coarse sea salt, or dried herbs..

If you find this Cheese Cracker Crisps recipe valuable please share it to your friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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