Tuesday, May 4, 2021

Steps to Make Super Quick Homemade Cream of chicken soup Easy

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Cream of chicken soup

Before you jump to Cream of chicken soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you ought to be eating every day.

Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a number of the suggestions above you will notice that you'll be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to cream of chicken soup recipe. To make cream of chicken soup you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cream of chicken soup:

  1. Prepare of boneless chicken.
  2. Use of large onion.
  3. Get of garlic cloves.
  4. Get of as required Thyme fresh or dried.
  5. Take of as required Celery.
  6. Provide of butter.
  7. Provide of white flour.
  8. Use of as per taste Salt and black pepper powder.
  9. Use of as required Parsley dried or fresh.
  10. Prepare of as required Fresh cream.

Steps to make Cream of chicken soup:

  1. First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it.
  2. Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins..
  3. Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool.
  4. Now make a paste of it..
  5. Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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