Friday, May 21, 2021

Steps to Make Ultimate Holiday Flavors In A Pot Pie For 2 or 4 People

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Holiday Flavors In A Pot Pie For 2 or 4 People

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We hope you got insight from reading it, now let's go back to holiday flavors in a pot pie for 2 or 4 people recipe. To cook holiday flavors in a pot pie for 2 or 4 people you need 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:

  1. Provide of filling.
  2. Use of olive oil, extra virgin.
  3. Get of chopped celery.
  4. Provide of chopped carrots.
  5. Use of pearl onions.
  6. Take of lean ground turkey.
  7. Prepare of sweet potato, peeled and chopped into small chunks.
  8. Use of white wine.
  9. You need of chicken broth.
  10. Provide of salt.
  11. Provide of dried sage leaves.
  12. Use of grinds fresh ground pepper.
  13. You need of cornstarch.
  14. Prepare of chicken broth.
  15. Take of half and half.
  16. Get of topping.
  17. Provide of sheets of puffed pastry.
  18. Prepare of heavy cream.

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:

  1. Gather your chopped carrots, celery and pearl onions..
  2. In a stock pot, add olive oil and heat over medium heat..
  3. Add in carrots, celery and onions and saute for 4 minutes..
  4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes..
  5. Add to pot the sweet potatoes and wine. Cook for five minutes..
  6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings..
  7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch..
  8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm..
  9. Preheat oven to 425°F..
  10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin..
  11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now..
  12. Brush each with cream, place on baking tray and cook for 15-20 until golden..
  13. Recipe by taylor68too..

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About the Author

Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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