Friday, May 21, 2021

Steps to Make Ultimate Tom Som / spicy and sour fish soup

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Tom Som / spicy and sour fish soup

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We hope you got insight from reading it, now let's go back to tom som / spicy and sour fish soup recipe. To cook tom som / spicy and sour fish soup you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Som / spicy and sour fish soup:

  1. Prepare 1 kg of fish fillet,or whole fish ,chopped.
  2. Prepare 700 ml of fish stock or any stocck,or water.
  3. Take 4 of lemongrass / chopped and crushed.
  4. Provide 2 of sliced of galangal.
  5. Take 6 of kaffir lime leaves.
  6. Take 15 of fresh hot chili ,crushed.
  7. Take 5 of dried chili ,chopped.
  8. Provide 8 of cherry tomato,or 2 tomato quartered.
  9. You need 8 of fresh sour green tamarind,or 2 tabs lime juice.
  10. Take 1/2 tbsp of tamarind paste.
  11. Take 2 tbsp of fishsauce.
  12. Take 6 of shallots.
  13. Use 1 bunch of each spring onions,corianders,sweet basils.
  14. Provide 1 tsp of salt to taste.

Steps to make Tom Som / spicy and sour fish soup:

  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning.
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil.
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets.
  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off.
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :).

If you find this Tom Som / spicy and sour fish soup recipe helpful please share it to your good friends or family, thank you and good luck.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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