Sunday, May 9, 2021

Steps to Prepare Any-night-of-the-week Mike's Seafood Meat Bread & Cheese Appetizer Boards

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Mike's Seafood Meat Bread & Cheese Appetizer Boards

Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. These types of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to mike's seafood meat bread & cheese appetizer boards recipe. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. Take of ● For The Seafood Boil [don't allow seafood to touch water].
  2. Provide 3 Pounds of LG Fresh Raw Snow Crab Legs.
  3. You need 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
  4. Get 1 Package of Dethawed Immatation Crab Meat.
  5. Prepare 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
  6. You need 1 tsp of Old Bay Seasoning [place on seafood].
  7. Take 4 of LG Lemon Wedges [place on seafood].
  8. Get 6 Cloves of Fresh Garlic [place in water].
  9. Provide 1 Dash of Quality White Wine [place in water].
  10. Take 1 tsp of Sea Salt [place in water].
  11. You need 1/4 of Brick Salted Butter.
  12. Get 1 Dash of Lemon Juice [place in water].
  13. Prepare as needed of Water.
  14. Take of ● For The Ribs.
  15. Prepare 1 (6 Pound) of Rack Of Baby Back Ribs.
  16. Get of ● For The Sausage.
  17. Provide 1 (1 Pound) of Link Smoked Sausage.
  18. You need of ● For The Rib & Sausage Dry Rub.
  19. You need 1/2 Cup of Brown Sugar.
  20. You need 2 of sp Fresh Ground Black Pepper.
  21. You need 1 tsp of Hot Paprika.
  22. Use 1 tsp of Granulated Garlic Powder.
  23. Take 1 tsp of Granulated Onion Powder.
  24. You need 1 tsp of Cayenne Pepper.
  25. Get 1 tsp of Ground Cumin.
  26. You need 2 tbsp of Salt.
  27. Provide 1 tsp of Dried Parsley.
  28. Provide 1 tbsp of Chili Powder.
  29. Prepare 1 tsp of Dried Oregano.
  30. Prepare of ● For The Rib Braise.
  31. Get 1/2 Cup of Quality White Wine.
  32. Take 1/2 tbsp of Fine Minced Garlic.
  33. You need 1 tbsp of Reserved Dry Rub.
  34. Get of ● For The Sides [as desired].
  35. Provide of Assorted Breads.
  36. You need of Assorted Crackers.
  37. You need of Assorted Cheeses.
  38. Provide of Assorted Bread Butters.
  39. Get of Assorted Mustards.
  40. Use of Assorted BBQ Sauces.
  41. Get of Gee = Clarified Butter [a real time saver].
  42. Provide of Old Bay Seasoning.
  43. Get of Horseradish Sauce.
  44. You need of ● For The Options.
  45. Use of New Baby Potatoes.
  46. Prepare of Corn On The Cob [halved].

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

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