Monday, May 24, 2021

Steps to Prepare Any-night-of-the-week Mango Purée Cake w/ Dark Chocolate Toppings Super Easy

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Mango Purée Cake w/ Dark Chocolate Toppings

Before you jump to Mango Purée Cake w/ Dark Chocolate Toppings recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that really can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Cold water fish are excellent if you would like to feel better. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two things that actually help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can greatly boost your mood.

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to mango purée cake w/ dark chocolate toppings recipe. To make mango purée cake w/ dark chocolate toppings you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mango Purée Cake w/ Dark Chocolate Toppings:

  1. Prepare 1 cup of flour sifted.
  2. Take 4 of eggs separate white from yolk.
  3. Use 1/2 cup of sugar.
  4. Use 1/2 cup of melted butter.
  5. Use 1 tsp of salt.
  6. You need 1 cup of mango Purée.
  7. Get 1 bar of dark chocolate.
  8. Use of Mango slices or any fruits for toppings.
  9. Take 2 tsp of baking powder.

Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:

  1. Beat the egg whites while adding sugar portions until medium peak.
  2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
  3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
  4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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