Friday, May 7, 2021

Steps to Prepare Award-winning Creamy Rotisserie Chicken Enchilada

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Creamy Rotisserie Chicken Enchilada

Before you jump to Creamy Rotisserie Chicken Enchilada recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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You must remember your parents telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. You may already realize that many of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will notice that one of the vegetables we are discussing is broccoli, which is loaded with potassium. You will additionally find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you should take these tips to heart. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to creamy rotisserie chicken enchilada recipe. To make creamy rotisserie chicken enchilada you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Creamy Rotisserie Chicken Enchilada:

  1. Get of Tortillas.
  2. Provide of Olive oil.
  3. Take of Onion chopped.
  4. You need of hormel chili no bean.
  5. Provide of Paprika.
  6. You need of Chicken broth.
  7. Provide of Heavy whiling cream.
  8. Provide of Sour cream.
  9. Prepare of Monterey Jack cheese.
  10. Get of Garlic powder.
  11. Get of Pepper.
  12. Get of Salt.
  13. You need of Green Enchilada sauce.
  14. Get of Red enchilada sauce.
  15. Prepare of Rotisserie chicken shredded.

Instructions to make Creamy Rotisserie Chicken Enchilada:

  1. Preheat oven to 350°F..
  2. Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together..
  3. Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside..
  4. In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined..
  5. To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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