Tuesday, May 4, 2021

Steps to Prepare Favorite chicken meatballs in chicken cream soup sauce

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chicken meatballs in chicken cream soup sauce

Before you jump to chicken meatballs in chicken cream soup sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Your mood can really be helped by green tea. You knew green tea had to be mentioned, right? Green tea is found to be chock-full of an amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps better your mental acuity while calming the rest of your body. You already knew green tea could help you become healthier. Now you know that green tea can elevate your mood as well!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to chicken meatballs in chicken cream soup sauce recipe. You can have chicken meatballs in chicken cream soup sauce using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare chicken meatballs in chicken cream soup sauce:

  1. Prepare of minced / ground chicken or more or less, I bought a ball of minced chicken.
  2. Prepare of Egg.
  3. Provide of fine bread crumbs, panko.
  4. You need of shredded cheese.
  5. Provide of salt, black pepper, paprika, coriander, cinnamon, or as you prefer.
  6. Provide of Red and yellow sweet bell peppers.
  7. Take of or 1/2 onion.
  8. Take of garlic cloves.
  9. Prepare of chopped parsley.
  10. Provide of chicken cream soup powder.
  11. Provide of frying oil.
  12. Use of soy sauce any type. not a must though.
  13. Provide of water.
  14. Use of flour.

Steps to make chicken meatballs in chicken cream soup sauce:

  1. make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new..
  2. mix all ingredients together. and let set for a while..
  3. you may keep it outside or in the fridge. covered.
  4. if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar.
  5. make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess.
  6. fry them in semi deep oil just till browned and let them drip the oil on tissue paper.
  7. finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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