Sunday, May 16, 2021

Steps to Prepare Homemade Chicken White Wine Cream Sauce

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Chicken White Wine Cream Sauce

Before you jump to Chicken White Wine Cream Sauce recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

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You must remember your parents telling you to actually eat your vegetables, that is simply because this is very important for a healthy and balanced body. You may already understand that most of the vitamins you need everyday can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies that can supply you with the potassium you need is broccoli. Something different you might like to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let's go back to chicken white wine cream sauce recipe. To make chicken white wine cream sauce you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken White Wine Cream Sauce:

  1. Provide 1 tbsp of olive oil.
  2. Get 3-4 lbs of chicken pieces, bone-in thighs and legs.
  3. Prepare 1 tbsp of butter.
  4. Prepare 3 cloves of garlic, crushed.
  5. Use 1 of onion, chopped.
  6. Provide 5 of cooked bacon slices, diced.
  7. Use 2 cups of dry white wine, preferably Sauvignon Blanc.
  8. Provide 1 cup of chicken Broth.
  9. Prepare 2 tsp of fresh thyme leaves or 1 tsp dried.
  10. You need 3/4 cup of heavy whipping cream.
  11. Take of Garnish.
  12. Use of Finely chopped parsley.

Steps to make Chicken White Wine Cream Sauce:

  1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches..
  2. Remove chicken from Dutch oven. Drain excess fat from skillet..
  3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes..
  4. Preheat oven to 350 degrees..
  5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes..
  6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin..
  7. Move chicken to the side, stir in heavy whipping cream..
  8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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