Friday, May 7, 2021

Steps to Prepare Homemade Fire and Ice pickles

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Fire and Ice pickles

Before you jump to Fire and Ice pickles recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Mostly, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are several foods that, when you consume them, can better your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

If you want to defeat depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It's the truth: consuming tuna fish sandwiches can really help you battle your depression.

You can see, you don't need to eat junk food or foods that are not good for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to fire and ice pickles recipe. You can cook fire and ice pickles using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Fire and Ice pickles:

  1. Get 32 oz of whole dill pickles (NOT KOSHER DILL).
  2. Provide 2 cup of sugar.
  3. Provide 2 tbsp of any hot sauce.
  4. Get 1/2 tsp of red pepper flakes.
  5. Get 2 clove of garlic.
  6. Prepare 1 of onion (optional).

Instructions to make Fire and Ice pickles:

  1. Drain pickles.
  2. Cut pickles (if not presliced) into 1/4 inch slices.
  3. In a large bowl, mix pickle slices with all other ingredients.
  4. Stir well!.
  5. Cover bowl and let stand for 2 hours.
  6. Stir occasionally.
  7. Pour mixture into jar (can be original jar).
  8. Cover and refrigerate for at least one week before eating for best flavor.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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