Friday, May 21, 2021

Steps to Prepare Homemade Sweet Potato Shepard's Pie

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Sweet Potato Shepard's Pie

Before you jump to Sweet Potato Shepard's Pie recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

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You have to remember your mother and father telling you to actually eat your vegetables, that is because this is really important for a healthy body. You may already know that the majority of of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the veggies we are referring to is broccoli, which is loaded with potassium. Something else you might like to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By following some of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to sweet potato shepard's pie recipe. To cook sweet potato shepard's pie you only need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Sweet Potato Shepard's Pie:

  1. Prepare 2 of Large Baked Sweet Potatoes.
  2. Provide 2 of Large Zucchini.
  3. You need 2 of Celery stalks.
  4. You need 1 package of Mushrooms.
  5. Take 1 Pound of Ground Beef.
  6. Prepare 1/2 teaspoon of Garlic Powder.
  7. Take 1/2 teaspoon of thyme.
  8. Get 1/2 teaspoon of Basil.
  9. Prepare 4 tablespoons of Water.
  10. Prepare 1/4 cup of shredded provolone and mozzarella cheese mixture.

Instructions to make Sweet Potato Shepard's Pie:

  1. Wash all the veggies and drain..
  2. Preheat the oven to 350. Grease a large casserole pan..
  3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping..
  4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes..
  5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl..
  6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery..
  7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any..
  8. Add mushrooms and celery to the skillet for 5 minutes and sauté..
  9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes..
  10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture..
  11. Placed sweet potato slices over the mixture and cover with foil..
  12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes..

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About the Author

Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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