Saturday, May 22, 2021

Steps to Prepare Perfect Soft boiled egg Thai spicy salad (Yum Kai Tom) Super Easy

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Soft boiled egg Thai spicy salad (Yum Kai Tom)

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We hope you got insight from reading it, now let's go back to soft boiled egg thai spicy salad (yum kai tom) recipe. To cook soft boiled egg thai spicy salad (yum kai tom) you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Soft boiled egg Thai spicy salad (Yum Kai Tom):

  1. Use 2 of eggs.
  2. Provide of Yum sauce (spicy salad sauce).
  3. Get 1 of shallot.
  4. Prepare 2-3 of bird eye chilli (up to your taste).
  5. Provide 1 Tbsp of fish sauce.
  6. You need 1/2 of large lime.
  7. Prepare 1/2 Tsp of sugar.
  8. Use Pinch of salt.

Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

  1. Boil some water. When it's boiling, reduce the heat to gentle simmer..
  2. Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water..
  3. Prepare Yum sauce ingredients.
  4. Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis.
  5. Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving..

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About the Author

Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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