Tuesday, May 11, 2021

Steps to Prepare Speedy Skillet Succotash Easy

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Skillet Succotash

Before you jump to Skillet Succotash recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been trained to believe that "comfort" foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. Some foods honestly do improve your mood when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

If you wish to fight depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that improve the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can earnestly elevate your mood.

As you can see, you don't need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to skillet succotash recipe. You can cook skillet succotash using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Skillet Succotash:

  1. Provide 12 oz of Frozen Lima Beans.
  2. Provide 12 oz of Frozen Corn.
  3. Provide 2 strips of bacon.
  4. Take 1/2 of Onion chopped.
  5. Provide 1 of Red Bell Pepper (chopped).
  6. Prepare Handful of fresh Green Beans (cut in 1 inch strips).
  7. Use 3 tbsp of Butter.
  8. Get of Salt.
  9. Get of Pepper.

Instructions to make Skillet Succotash:

  1. Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon..
  2. Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat..
  3. After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes..
  4. You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables..
  5. Salt and Pepper to taste.
  6. Eat and enjoy.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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