Wednesday, May 26, 2021

Steps to Prepare Super Quick Homemade Kombu Rolls with Chicken Breast in a Pressure Cooker Super Easy

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Kombu Rolls with Chicken Breast in a Pressure Cooker

Before you jump to Kombu Rolls with Chicken Breast in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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It's not difficult to fight your bad mood when you are eating grains. Millet, quinoa, barley, etc are fantastic at helping you feel better. They help you feel full too which can truly help to better your mood. It's easy to feel low when you feel famished! The reason these grains are so good for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

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We hope you got benefit from reading it, now let's go back to kombu rolls with chicken breast in a pressure cooker recipe. You can have kombu rolls with chicken breast in a pressure cooker using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Kombu Rolls with Chicken Breast in a Pressure Cooker:

  1. Take of pieces x 20 cm in length Hidaka kombu.
  2. Prepare of cm length x 20 pieces Kampyo.
  3. You need of Chicken breast (skinless).
  4. Take of •Pickling broth.
  5. Prepare of ●Sake.
  6. Prepare of ●Vinegar.
  7. Prepare of ●Sugar (beet sugar if available).
  8. Provide of ●Mirin.
  9. Take of ●Soy sauce.

Instructions to make Kombu Rolls with Chicken Breast in a Pressure Cooker:

  1. Wipe the konbu with a damp, wrung-out paper towel. Soak in 1.5 litres of water (not listed) for about 10 minutes..
  2. Soak the kanpyo in water and rub well with 1 teaspoon of salt (not listed), then rinse with water to remove the salt..
  3. Cut the chicken into 1 cm sticks, the same length as the kombu..
  4. Roll Step 3 in Step 1, and tie in a knot with Step 2..
  5. Place Step 4 into a pressure cooker, and add in the • condiments. Cover with a lid, switch on to pressurize, then turn off the heat once the pressure bauble has started to turn around a lot. Let sit until the pressure gauge drops..
  6. Remove the lid from the pot, cover with a drop lid (aluminum foil is also ok), and boil over low heat for 20 minutes..
  7. Cut the ends off the kombu after boiling, and arrange on plates..
  8. Use the leftover broth from Step 6 to boil taro roots for a quick dish..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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