Tuesday, May 4, 2021

Steps to Prepare Ultimate Easy Chunky Potato Gratin

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Easy Chunky Potato Gratin

Before you jump to Easy Chunky Potato Gratin recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us think that comfort foods are not good for us and that we must keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you consume them, could better your mood. When you feel a little down and are in need of an emotional boost, try a few of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for elevating your mood. This is because these nuts are loaded with magnesium, which helps to boost serotonin levels. Serotonin is known as the "feel good" substance that our body produces and it tells your brain how you should be feeling at all times. The more of it in your brain, the more pleasant you'll feel. Not only that, nuts, particularly, are a fantastic protein source.

You can see, you don't have to turn to junk food or foods that are not good for you to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to easy chunky potato gratin recipe. You can cook easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Easy Chunky Potato Gratin:

  1. Use of Potatoes.
  2. You need of Onion.
  3. Prepare of Bacon.
  4. Take of Plain white flour.
  5. Prepare of Milk.
  6. You need of Butter.
  7. Take of Salt and pepper.
  8. Get of Soup stock cube.
  9. Provide of Easy melting cheese.
  10. Provide of Panko.

Instructions to make Easy Chunky Potato Gratin:

  1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily..
  2. Thinly slice the onion, and cut the bacon into 1 cm strips..
  3. Heat a frying pan, and add the butter. Sauté the onion and bacon..
  4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury..
  5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour..
  6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens..
  7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown..

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