Friday, May 7, 2021

Steps to Prepare Ultimate Homemade Chicken and Vegetable Ramen

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Homemade Chicken and Vegetable Ramen

Before you jump to Homemade Chicken and Vegetable Ramen recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you shouldn't eat no matter what is the different foods that you will find at all of those take out places. These kinds of foods are packed with bad fat and also have almost no nutritional value. In the following paragraphs we're going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Now when it comes to the primary food items that you'll have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will see that salmon can also be full of Omega-3 and various other nutrients. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

For those who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to homemade chicken and vegetable ramen recipe. You can cook homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Chicken and Vegetable Ramen:

  1. Take 2 tsp of Chicken Base (Better than Bullion Brand is best).
  2. You need 1 1/2 tbsp of Fresh Ginger (grated).
  3. Get 2 each of Chicken Thighs (fat and skin removed).
  4. Take 8 oz of Baby Bok Choy.
  5. Prepare 1/2 bunch of Scallions.
  6. Prepare 2 tsp of Soy Sauce.
  7. Take 2 each of Bricks of Ramen Noodles (sauce packets discarded).
  8. Get 1 tbsp of Vegetable Oil.
  9. You need 5 cup of Water.
  10. Take 2 each of Eggs.
  11. Prepare 1 of Kosher Salt.
  12. Use 1 of Fresh Cracked Black Pepper.

Steps to make Homemade Chicken and Vegetable Ramen:

  1. In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips..
  2. Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes..
  3. Add chicken pieces to broth, heat until cooked through...about 5-7 minutes..
  4. Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step..
  5. In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes..
  6. Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot.

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About the Author

Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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